Description
Patanjali Kachi Ghani Mustard Oil mustard seeds se cold-press extraction method se banaya jata hai jise Kachi Ghani process kaha jata hai. Is process me seeds ko low temperature par press kiya jata hai taaki oil ke natural aroma, antioxidants aur nutrients preserve rahe.
Yeh oil Indian cooking, frying, sautéing aur pickles banane ke liye widely use hota hai aur iska strong flavour dishes ka taste enhance karta hai.
